Pork Roast Wednesday & Thursday

Pork Roast Wednesday & Thursday

Pork Roast Wednesday & Thursday © Ann-Sophie Raemisch If you were going to watch your cholesterol, don’t expect us to help. It’ll be worth it though, promise: from the 4th of October, we’d love for you to join us for a deliciously juicy pork roast.  This isn’t...
A very special Sunday opening (15 October 2023)

A very special Sunday opening (15 October 2023)

A very special Sunday opening (15 October 2023) © Caroline Prange Sundays are sacred to Billy, but with Benoît Tarlant in town, we thought we might as well open the whole restaurant. So if you’re usually busy between Tuesdays and Saturdays, here is your opportunity to...
Wine evening: Tarlant Champagne with Benoît Tarlant

Wine evening: Tarlant Champagne with Benoît Tarlant

Wine evening: Tarlant Champagne with Benoît Tarlant © Benoît Tarlant Don’t tell anyone, but Billy does play favourites where drinks are concerned. Champagne–winemaker’s champagne to be exact–holds a very special place in his heart. There is always something inimitable...
Not plant-based, just plants – Nobelhart goes vegan

Not plant-based, just plants – Nobelhart goes vegan

Not plant-based, just plants – Nobelhart goes vegan © Nicole Groß Attention:Of course, we’ll also have our regular menu available if that‘s what you prefer. Check out the reservation page. We’re honestly not sure what you–as one of the international recipients of this...
2023 – Our recommendations while we are on vacation

2023 – Our recommendations while we are on vacation

2023 – Our recommendations while we are on vacation Foto: Ferdinand Kühne So, at this point you’ve figured out that we’re closed for our summer break.  Chances are we’re at the beach or enjoying an ice cream – perhaps both. None of which is very helpful for you,...