Königsberger Klopse –  Tuesday till Thursday in March

Königsberger Klopse – Tuesday till Thursday in March

Königsberger Klopse are one of the few authentic classics of North German cuisine – deliciously moreish little meatballs made of veal in creamy white sauce with capers. Any self-respecting German grandma has her own signature recipe, and we’d be loath to compete with that…

read more
Königsberger Klopse –  Tuesday till Thursday in March

Königsberger Klopse – Tuesday till Thursday in March

Königsberger Klopse are one of the few authentic classics of North German cuisine – deliciously moreish little meatballs made of veal in creamy white sauce with capers. Any self-respecting German grandma has her own signature recipe, and we’d be loath to compete with that…

read more