French Feast: Pop up with Micha Schäfer and Ann-Sophie Raemisch

1. Apr 2023

Photo © aptm

Micha Schäfer, head chef at Nobelhart & Schmutzig and Ann-Sophie Raemisch are starting a pop-up series. First edition: French cuisine, no fuss, everything to share, with roast lamb and pot au feu and aligot and tarte au citron and everything else you need for a real feast (and have been wanting to eat a truly good version of). The table will be jam-packed – Micha has already had a lamb slaughtered.

Ann-Sophie and Micha will be cooking right in front of you in the guest room of the beautiful aptm loft.

Come by, make yourself comfortable!

The price includes all drinks (alcoholic and non-alcoholic). You can drink anything that you’ll be able to find – If there’s something you particularly like, just take the whole bottle.

What: French feast
Where: aptm, Lindower Str. 18, 13347 Berlin
When: 14.04. 6:00 p.m., 16.04. 2 p.m.
How much: €245 per person

Reservation (please get in touch with us until Friday, April 7, 6pm) and more information:

French Feast: Pop up with Micha Schäfer and Ann-Sophie Raemisch

1. Apr 2023

Foto © aptm

Micha Schäfer, head chef at Nobelhart & Schmutzig and Ann-Sophie Raemisch are starting a pop-up series. First edition: French cuisine, no fuss, everything to share, with roast lamb and pot au feu and aligot and tarte au citron and everything else you need for a real feast (and have been wanting to eat a truly good version of). The table will be jam-packed – Micha has already had a lamb slaughtered.

Ann-Sophie and Micha will be cooking right in front of you in the guest room of the beautiful aptm loft.

Come by, make yourself comfortable!

The price includes all drinks (alcoholic and non-alcoholic). You can drink anything that you’ll be able to find – If there’s something you particularly like, just take the whole bottle.

What: French feast
Where: aptm, Lindower Str. 18, 13347 Berlin
When: 14.04. 6:00 p.m., 16.04. 2 p.m.
How much: €245 per person

Reservation (please get in touch with us until Friday, April 7, 6pm) and more information: