Just the drinks menu will do, thanks!
From 9:45 p.m. to 12 a.m.
Normally you’d have to splash out on a whole supper in order to get to enjoy our drinks menu, featuring Ganevat, Allemand, Collier, Leroy, Bini, Rinaldi, Müllen and co. However, we’re now opening our doors to guests looking “only” for a tipple. That’s right: if you want to get sloshed without committing to a 10-course supper, we’d love to welcome you on the later side of the evening.
No, we haven’t decided to morph into a winebar. It is just that our cellar is chock full of fermented wonderfulness and we are hoping you might want to relieve us of a bottle or several. So, if you are feeling curious and/or thirsty, be sure to pick out your favourite or have head sommelier Alexander Seiser, commis sommeliere Elena Scheer or the infamous Billy recommend you something. (Except for Grauburgunder, which we still do not and probably will never stock.)
If you would like to have a look at our drinks menu, check it out here.
Please note that we don’t set aside seats for late-night frivolousness. It’s just that some people leave quite early, and in that case, you’ll be able to take over their table. If you’d like to come by, just give us a call and we’ll try to make it happen. If we don’t answer, it’s likely that we’re still quite busy.
We will kick you out at 12 a.m., unless of course you’ve just opened a bottle of Soldera as a nightcap. Luckily, Bar Freundschaft and Konträr are close by and stay open quite late. We are also happy to recommend other fine establishments serving the sort of wine we ourselves would drink.
Freundschaft
Konträr
Jaja
Sway
Nomi
Noble Rot
Suff Markthalle Neun
Wine Damager
Just the drinks menu will do, thanks!
From 9:45 p.m. to 12 a.m.
Normally you’d have to splash out on a whole supper in order to get to enjoy our drinks menu, featuring Ganevat, Allemand, Collier, Leroy, Bini, Rinaldi, Müllen and co. However, we’re now opening our doors to guests looking “only” for a tipple. That’s right: if you want to get sloshed without committing to a 10-course supper, we’d love to welcome you on the later side of the evening.
No, we haven’t decided to morph into a winebar. It is just that our cellar is chock full of fermented wonderfulness and we are hoping you might want to relieve us of a bottle or several. So, if you are feeling curious and/or thirsty, be sure to pick out your favourite or have head sommelier Alexander Seiser, commis sommeliere Elena Scheer or the infamous Billy recommend you something. (Except for Grauburgunder, which we still do not and probably will never stock.)
If you would like to have a look at our drinks menu, check it out here.
Please note that we don’t set aside seats for late-night frivolousness. It’s just that some people leave quite early, and in that case, you’ll be able to take over their table. If you’d like to come by, just give us a call and we’ll try to make it happen. If we don’t answer, it’s likely that we’re still quite busy.
We will kick you out at 12 a.m., unless of course you’ve just opened a bottle of Soldera as a nightcap. Luckily, Bar Freundschaft and Kontrar are close by and stay open quite late. We are also happy to recommend other fine establishments serving the sort of wine we ourselves would drink.
Freundschaft
Konträr
Jaja
Sway
Nomi
Noble Rot
Suff Markthalle Neun
Wine Damager