Gute Winzer sind wahre Künstler ihrer Zunft – hier geht es lang zur Retrospektive für ein Weingut, das Billy Wagner schon seit dem ersten Jahrgang (2007) liebt und begleitet.

Die Domaine de l´Horizon wurde 2005 von Thomas Teibert gemeinsam mit Doris und Joachim Christ in Calce im Hinterland von Perpignan (Côtes du Roussillon, Südfrankreich) gegründet. Eine Ecke, aus der bis Ende der 80er Jahre kaum bedeutende Weine kamen. Dies änderte sich schlagartig durch die grandiosen, langlebigen Weine von Gerard Gauby und Tom Lubbe von der Domaine Matassa sowie mit den feinen Weinen von Thomas Teibert.

Zur Retrospektive im Speiselokal  Nobelhart & Schmutzig präsentiert Ihnen der Miteigentümer der Domaine de l’Horizon, Joachim Christ, neun gereifte Weine aus der Frühphase der Domaine. Einmal Rosé, dreimal Grand Vin Blanc sowie fünf Jahrgänge des Grand Vin Rouge. Dazu gibt es die aktuelle Speisefolge des Nobelhart & Schmutzig aus zehn Gängen.

Was Sie dabei entdecken dürfen? Perfekt gereifte Weine, die sowohl Laien als auch Profis begeistern. Und die dabei aus einem Klima stammen – heiß, trocken – aus dem Sie derart leichte und animierende Weine gar nicht erwarten würden. Weine, die für sich selbst sprechen und durch angenehme Reduziertheit beeindrucken, aus einer Zeit, in der eigentlich viel Anstrich aus Holz und Alkohol im Trend lagen.

Weine, die das Team des Nobelhart & Schmutzig schon jahrelang begleiten und begeistern. Zum Wohl!

Saturday, November 6, 2021, Entry: 6:30pm, Starting: 7pm Uhr, 9 wines with a 10-dishes-menu, 283 € per Person, Nobelhart & Schmutzig, Friedrichstraße 218, 10969 Berlin

If you’re partial to Berlin’s queer party scene, you’ve no doubt heard of Pornceptual, the colourful, artsy, orgiastic techno gathering that used to take place in Alte Münze’s cavernous underbelly during those quaint pre-Corona times. (Oh, those were the days.) We’ve teamed up with the good people behind Pornceptual to bring you something that definitely isn’t a sex party, but a dinner event exploring the intersections of food and sex, of ritual and cliché in both culinary and artistic terms. Performances will also take place during the dinner – and we’ll get to have a little dance afterwards! 

Saturday, 6th of November, 7 pm, Nobelhart family-style dinner with drinks and performances,  Brixen, Anhaltinerstraße 7-9, 14163 Berlin, 96 tickets, €220

If there’s one serious drink we’ve never considered serving at Nobelhart, it’s sake. Not because we don’t like it – on the contrary! – it’s just that we’re always banging on about all–local everything and so on and so forth, and casting the spotlight on a Japanese spirit just seemed a little counterintuitive. Nonetheless, we’ve always been curious about how it might work with our food. And luckily, we’ve found just the right people to help us solve the mystery: the good ladies and gentlemen of Kreuzberg’s Sake36. Join us on the 5th of November for our signature 10-course meal at their stylish tasting room, paired with different types of sake and a short introduction.

Friday, November 5, 6:30 pm – A Nobelhart meal accompanied by sake, € 250, 16 seats, Sake 36, Reichenberger Str. 36, 10999 Berlin. 

We’ve finally managed to set a date for Henrik Möbitz’s visit to Berlin.

Henrik Möbitz is one of those precious few winemakers whose work has been a constant source of inspiration (and libation) to Billy Wagner throughout the past 15 years. His wines are among the rarest and most coveted in all of Germany, even if their pricetag never quite matches up to the insanity of the G-Max Rieslings. Little would you know it all started very small-scale back in 1996, with Henrik leaving his wines to ripen in his home’s bathtub. With Henrik having left active duty as a winemaker, we feel it’s about time for a proper retrospective. So join us and Henrik at our large table for wines from all different phases of his 20 years of activity, accompanied by our signature 10-course meal.

Please email us at or give us a call at +49 30 259 40610
Fax us if you’re so inclined +49 30 259 40611 (Ok Boomer)

We’ll be setting up shop at the Soil to Soul Food Festival in Zurich for two nights on occasion of Billy’s keynote talk at the same event. If you’re in Switzerland and haven’t yet made it to Berlin to check out our restaurant, this is your opportunity to have a real Nobelhart meal much closer to home. Be sure to come by! 

Friday, September 17 & Saturday, September 18, 2021, 8 pm – Midnight, CHF 280 per Person

– Soil to Soul Popup, Zurich

Frank Leder is one of Germany’s foremost menswear designers, a lover of old-timey craftsmanship, a stalwart of uncompromising quality, and a collector of all things arcane and aesthetic. His atelier and showroom in Charlottenburg showcases the many stories and artefacts he has gathered on his many excursions, from countries far and wide and times past and present. At this small-scale exclusive dinner, you’ll enjoy our signature multi-course meal and drinks as well as the opportunity to explore a place like no other in this fine city.

Saturday 10th of October, 7pm Frank Leder , 2. Floor, Kantstrasse 139, 10623 Berlin – A Nobelhart multi-course meal and drinks, € 235

Our Sensual Dinner invites you and your partner to experience our signature multi-course meal in a more mindful, embodied way, using all your five senses. Your guide for this special event at scenic Roskow castle will be coach, facilitator and acro yogi Adrian Iselin. Since you’ll be getting up close and personal during the dinner and will spend the night in one of the castle’s beautiful, yet basic rooms, make sure you bring someone with whom you don’t mind sharing. Important: can only be booked for two.

Saturday, September the 5th, 3 pm until Sunday, September the 6th Noon. – A multi-course meal with drinks, a room for two for one night, mini breakfast in the morning, € 350 per person (platonic or romantic). Can only be booked for two.

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We were wondering what might be the quintessential Berlin summer evening – if you took some of the best things about Berlin and distilled them into one balmy night. Well, here’s our answer: excellent electronic music, food made from the best produce the region has to offer, set against the backdrop of the stunningly unique former Tempelhof airport. That’s exactly what awaits you at our Überall dinner on the 28th of August. We’ll serve a multi-course dinner with drinks while you’ll be enjoying sets by Blawan and Exildiscount, two DJs from very different corners of Berlin’s nightlife whom you may or may not know from Berghain, Gegen or Pornceptual. With summer on its way out, this is one you won’t want to miss! 

Friday, the 28th of August, 7.30pm – A Nobelhart vegetarian family-style dinner with drinks, two sets from DJs Blawan and Exildiscount, € 200. If the weather is bad, we’ll set up inside. 85 seats.

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Summer’s in the city – and beyond!  Join us at this year’s Art Biesenthal art exhibition at Biesenthal’s Wehrmühle for a special al fresco dining experience on four evenings. Weather permitting, you’ll be lounging outside on vintage rugs kindly provided by Thomas Wild by Wild Carpets and enjoying our multi-course meal in the beautiful garden. The artists in residency at the Art Biesenthal will be putting on different performances on each of the evenings. If it rains, we’ll set up inside the barn. 

Friday, August the 14th and Saturday the 15th as well as Friday the 21st and Saturday the 22nd, 7 pm – A multi-course meal and drinks, € 240

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Back in 2017, Muting the Noise put on a DJ set at Nobelhart & Schmutzig. Now it’s our turn to pay them a visit. We’ll be bringing our signature dinner and a good amount of booze to their Blücherstraße concept store. Of course, our valiant hosts will be sure to take care of your auditory needs. Âme’s own Kristian Rädle has promised to get behind the decks to play an ambient set from the last 100 years, featuring  “everything that isn’t techno.”

Saturday, August 8th, 7 pm – Muting the Noise Concept Store, Blücherstraße 22, 10961 Berlin – A proper meal and drinks, 265 Euro. 12 seats

Original in Berlin at Karl-Marx-Allee is Berlin’s home for all things Mid Century Modern. Our collaborative dinner event on the 7th of August will see us taking over the sidewalk in front of the showroom with Original in Berlin’s beautiful furniture and an exclusive Nobelhart supper and drinks. Original in Berlin’s very own Maj and Lars will be your hosts this evening and provide insights on all things design classics and restoration. For the first time ever, they’ll be opening the doors to their brand new showroom, where signature pieces by Stan Bitters, George Nakashima as well as Original in Berlin’s new Ray Kappe furniture collection await you. If the weather doesn’t play along, we’ll move our dinner to the showroom.

Friday, 7th of August, 7:30pm  – Original in Berlin, Karl-Marx-Allee 83,  10243 Berlin – A Nobelhart dinner and drinks for € 235. 10 seats.

Normally, Jennifer Cardini (Correspondant) graces the decks at Panorama Bar or Burning Man, but what’s normal this year!? Still, we’re badly in need of good music and excellent company and some Berlin summer vibes. Since all of that tends to go rather well with great food, we’ll be setting up shop for one night at Alte Münze Berlin’s scenic courtyard. Enjoy a family style dinner, plenty of drinks as well as two sets from Jennifer and her colleague Trikk (Innervisions). We’re expecting good weather, but if that doesn’t work out, we’ll set up inside Alte Münze Berlin instead.

Friday, 31st of July, 7:30pm – Spreegalerie @ Alte Münze Berlin, Molkenmarkt 2, 10179 Berlin – a family-style dinner and Nobelhart drinks for €185. 65 seats.

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Torben Giehler sure kept busy during the lockdown. When we visited his studio a few weeks ago, we were overwhelmed by the amount of new works and projects he’s got cooking. If you, too, are curious, here’s your opportunity to pay a visit to Torben’s studio and enjoy some Nobelhart food while you’re at it. On Saturday, we’ll be serving up a multi-course meal on one of his canvases; the following day, we’ll be providing Kebap and Ayran at his open studio (no need to book).

Sunday, July 19th, 12- 6 pm: Studio Torben Giehler, Telegrafenweg 21, 13599 Berlin  – Open Studio with Kreuzberg-style street food and also some drinks. No need to book, just show up!

Torben Giehler sure kept busy during the lockdown. When we visited his studio a few weeks ago, we were overwhelmed by the amount of new works and projects he’s got cooking. If you, too, are curious, here’s your opportunity to pay a visit to Torben’s studio and enjoy some Nobelhart food while you’re at it. On Saturday, we’ll be serving up a multi-course meal on one of his canvases; the following day, we’ll be providing Kebap and Ayran at his open studio (no need to book).

Saturday, July 18th, 7 pm – Studio Torben Giehler, Telegrafenweg 21, 13599 Berlin – A proper meal with drinks, 220 Euro. 12 seats

Gonçalo de Sousa Monteiro’s Buck & Breck has long been a fixture on the World’s Best Bars rankings. It’s well deserved, too. We love how serious and radical they are about good drinks. And now that these fine gentlemen have got time and space for us, we’re finally teaming up! We’ll be serving up a dinner with drinks at their bar, they’ll shake up three matching cocktails. A sure-fire recipe for a great night!

Friday, July 3rd, 7 pm – Buck & Breck, Brunnenstraße 177, 10119 Berlin  – A proper meal and three Buck & Breck cocktails and more nobelharty drinks,  235 Euro. 14 seats

Nobelhart’s signature 10-course meal in the midst of works by Elmgreen & Dragset, Baselitz and Richter. Galerist Johann König will give an introduction on St. Agnes Kirche ’s history, architecture and new lease on life as a gallery.

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Nobelhart’s signature 10-course meal in the midst of works by Elmgreen & Dragset, Baselitz and Richter following a guided tour through St. Agnes Kirche’s garden with art historian Lena König and Blumen Marsano’s Annett Kuhlmann.

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