Looking for a job?

We are always looking for good people to staff the kitchen, deliver tableside service or complete a practical internship. There’s an opening in our team for new members:

 

  • Commis / Demi / Chef de Rang
    Starting from now, German speaking (f/d/m)

 

  • Sous Chef
    Starting from February 2022, German speaking (f/d/m)

 

“I would like to apply for a position with your restaurant because I like to work with people. Restaurant jobs in Berlin are probably the most interesting thing that can happen to you right now. Beyond that, working in fine dining gives you the chance to work anywhere in the world and gather many new experiences.”(Copied verbatim from countless job applications)

If this speaks to you… then please apply elsewhere.

If you want to work at our restaurant in Berlin, then above all else you’d better be seriously devoted to good food and drink, unashamed to feel some raw passion and infect the guests with it as well. Now if THIS speaks to you, then you’re what we’re looking for.

Vocally local — all our products come from the extended Berlin area. The people who work with us get to know our producers and establish a real relationship to the products, instead of just unpacking vacuum-sealed merchandise from wholesalers. Our cuisine is absolutely regional and seasonal, with no more than two to three primary flavors per dish — with the end result always more than just the sum of its parts.

If a good kohlrabi gets you going just as much a finely made butter; if wine isn’t just a drink, but rather the product of a person, a mind and an attitude; if food always also has an ethical component for you, then our team awaits.

And yes, we’re quite aware that fine dining is still a bit of a sausage festival. The faces of  high-level gastronomy in Germany are usually male – and usually white. We’re actively working towards creating a more diverse and equitable work environment at Nobelhart & Schmutzig and we’d love to receive your application especially if you identify as female, queer and/or POC. We realise of course that you may be hesitant to apply for a hospitality job if you’re older or are taking care of your family, but we promise we’ll work with you to find a solution that fits.  Basically, as long as you’re a quality nerd, plenty sociable and able to communicate across the counter, you may just have found your tribe!

Does that resonate deep down? Then please send an email to Juliane Winkler at , including a brief cover letter, your CV and everything else that belongs in a proper application.

Note: documents received by post will not be returned!

 

Looking for a job?

We are always looking for good people to staff the kitchen, deliver tableside service or complete a practical internship. There’s an opening in our team for new members:

 

  • Commis / Demi / Chef de Rang
    Starting from now, German speaking (f/d/m)

 

  • Sous Chef
    Starting from February 2022, German speaking (f/d/m)

 

“I would like to apply for a position with your restaurant because I like to work with people. Restaurant jobs in Berlin are probably the most interesting thing that can happen to you right now. Beyond that, working in fine dining gives you the chance to work anywhere in the world and gather many new experiences.”(Copied verbatim from countless job applications)

If this speaks to you… then please apply elsewhere.

If you want to work at our restaurant in Berlin, then above all else you’d better be seriously devoted to good food and drink, unashamed to feel some raw passion and infect the guests with it as well. Now if THIS speaks to you, then you’re what we’re looking for.

Vocally local — all our products come from the extended Berlin area. The people who work with us get to know our producers and establish a real relationship to the products, instead of just unpacking vacuum-sealed merchandise from wholesalers. Our cuisine is absolutely regional and seasonal, with no more than two to three primary flavors per dish — with the end result always more than just the sum of its parts.

If a good kohlrabi gets you going just as much a finely made butter; if wine isn’t just a drink, but rather the product of a person, a mind and an attitude; if food always also has an ethical component for you, then our team awaits.

And yes, we’re quite aware that fine dining is still a bit of a sausage festival. The faces of  high-level gastronomy in Germany are usually male – and usually white. We’re actively working towards creating a more diverse and equitable work environment at Nobelhart & Schmutzig and we’d love to receive your application especially if you identify as female, queer and/or POC. We realise of course that you may be hesitant to apply for a hospitality job if you’re older or are taking care of your family, but we promise we’ll work with you to find a solution that fits.  Basically, as long as you’re a quality nerd, plenty sociable and able to communicate across the counter, you may just have found your tribe!

Does that resonate deep down? Then please send an email to Juliane Winkler at , including a brief cover letter, your CV and everything else that belongs in a proper application.

Note: documents received by post will not be returned!