Eating is a political act. How we produce and consume food reflects upon us as a society, as it affects the environment and overall planetary health. That’s why we as Nobelharts don’t just see ourselves as cooks and waiters, but also as activists for better food.​

 

Die Gemeinschaft

In 2017, we initiated Die Gemeinschaft e.V. together with Restaurant Horvath. Since then, it has grown into a Germany-wide network of colleagues from the gastronomy, artisanal food production, and agriculture sectors: for everyone who is committed to a new food culture. You can read our manifesto for a better food culture here.

The learnings and relationships that we create and develop are meant to be shared. Die Gemeinschaft provides cross-sector networking and educational formats for all people in the food system. Together, we have huge leverage to improve how we eat, which in turn impacts soil health, resources and fair value chains — with every meal.

 

Die Gemeinschaft Projects

At the annual Symposium, players from all over Germany come together to exchange knowledge and experiences, learn new and cross-sectoral skills, and initiate cooperations. For regenerative agriculture, artisanal food production, and fair working conditions throughout the food value chain.

The cross-industry training programme “EssKulturWandel” connects restaurateurs, chefs and farmers and gives them ready-to-implement tools for positive change. From the soil to the plate, this program looks at production processes in a holistic manner while also equipping participants with new organisational methods and looking at the social context for their work 

During farm visits, a group of cooks, bakers or waiters move to the fields and stables, learning first-hand from pioneers of regenerative agriculture, animal husbandry, and artisanal production. This paves the way for more understanding, personal relationships, and new product developments. Kitchen meetups are all about an ingredient in the context of the environment, food culture, and agriculture, and the people behind it.

 

Join the movement

We are committed to being a member of Die Gemeinschaft. Please consider making a donation to help make its mission and projects possible. As a non-profit association, Die Gemeinschaft can issue donation receipts. If you have any questions, please contact the team at .

 

Donation account

Die Gemeinschaft e.V.
IBAN: DE78 4306 0967 1289 1525 00
BIC: GENODEM1GLS

Eating is a political act. How we produce and consume food reflects upon us as a society, as it affects the environment and overall planetary health. That’s why we as Nobelharts don’t just see ourselves as cooks and waiters, but also as activists for better food.​

 

Die Gemeinschaft

In 2017, we initiated Die Gemeinschaft e.V. together with Restaurant Horvath. Since then, it has grown into a Germany-wide network of colleagues from the gastronomy, artisanal food production, and agriculture sectors: for everyone who is committed to a new food culture. You can read our manifesto for a better food culture here.

The learnings and relationships that we create and develop are meant to be shared. Die Gemeinschaft provides cross-sector networking and educational formats for all people in the food system. Together, we have huge leverage to improve how we eat, which in turn impacts soil health, resources and fair value chains — with every meal.

 

Die Gemeinschaft Projects

At the annual Symposium, players from all over Germany come together to exchange knowledge and experiences, learn new and cross-sectoral skills, and initiate cooperations. For regenerative agriculture, artisanal food production, and fair working conditions throughout the food value chain.

The cross-industry training programme “EssKulturWandel” connects restaurateurs, chefs and farmers and gives them ready-to-implement tools for positive change. From the soil to the plate, this program looks at production processes in a holistic manner while also equipping participants with new organisational methods and looking at the social context for their work 

During farm visits, a group of cooks, bakers or waiters move to the fields and stables, learning first-hand from pioneers of regenerative agriculture, animal husbandry, and artisanal production. This paves the way for more understanding, personal relationships, and new product developments. Kitchen meetups are all about an ingredient in the context of the environment, food culture, and agriculture, and the people behind it.

 

Join the movement

We are committed to being a member of Die Gemeinschaft. Please consider making a donation to help make its mission and projects possible. As a non-profit association, Die Gemeinschaft can issue donation receipts. If you have any questions, please contact the team at .

 

Donation account

Die Gemeinschaft e.V.
IBAN: DE78 4306 0967 1289 1525 00
BIC: GENODEM1GLS