Not just for Ladies and Gents

Not just for Ladies and Gents

To some it might only be a restroom sign. To others – ourselves included – it’s a stubborn artefact of a society badly in need of change. Read more about how (and why) we’re bringing inclusivity to Nobelhart’s bathroom.

read more
Nobelhart & Daheim

Nobelhart & Daheim

A full meal prepared by Micha Schäfer and his team, inspired by whatever is cooking at Nobelhart & Schmutzig at the moment. For pick-up or delivery, for you alone or as many people as you’d like to invite. We’ve done all the prep work, so you won’t even need grumpy Micha in your kitchen.

read more
Week 20 Nobelhart & Daheim

Week 20 Nobelhart & Daheim

Your very own Nobelhart care package comes with a full meal prepared by Micha Schäfer, a bottle or two from our well-stocked cellar and everything else you you need to get that Nobelhart feeling…

read more
Week 19 Nobelhart & Daheim

Week 19 Nobelhart & Daheim

Please note: It’s German Mother’s Day on May 10th! Get your supper delivered on Saturday the 9th to treat your mother to a fabulous Nobelhart dinner on Sunday.

read more
Week 18 Nobelhart & Daheim

Week 18 Nobelhart & Daheim

Please note: It’s German Mother’s Day on May 10th! Get your supper delivered on Saturday the 9th to treat your mother to a fabulous Nobelhart dinner on Sunday.
Your very own Nobelhart care package comes with a full meal prepared by Micha Schäfer, a bottle or two from our well-stocked cellar and everything else you need to get that Nobelhart feeling going in your own home. 

For pick-up or delivery, for you alone or as many people as you’d like to invite. We’ve done all the prep work, so you won’t even need grumpy Micha in your kitchen. 

read more
Exhibit Opening By Berlin Artist Torben Giehler

Exhibit Opening By Berlin Artist Torben Giehler

From the beginning of the year, we are showing new works by the Berlin artist Torben Giehler at Nobelhart & Schmutzig. We invite you to a glass of Petitant Natural from the winery Brand Bros on February 22, 2020 from 2:00 p.m. to 4:00 p.m.

read more
Blackout Dinner’s Second Edition

Blackout Dinner’s Second Edition

It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience…

read more
Albanian/German Evening at Nobelhart & Schmutzig.

Albanian/German Evening at Nobelhart & Schmutzig.

What, you’ve never been to Albania? That means you probably don’t know Mullixhiu, run by Bledar Kola. You’ve got to go there, Ursula Heinzelmann told me. We listened, and on our way to Greece we took a detour through Albania, …

read more
EatBerlin Festival: Swiss Wine at Nobelhart & Schmutzig

EatBerlin Festival: Swiss Wine at Nobelhart & Schmutzig

Domaine Julien Guillon is visiting Germany for the first time. The director of this festival isn’t a fan of natural wines, or at the very least is highly skeptical of them. Wagner, the owner here at Nobelhart & Schmutzig, doesn’t much like absolutes…

read more
Student Deal

Student Deal

Don’t have rich parents? Your big-shot lawyer aunt from the US isn’t planning to visit anytime soon? We get it: KONAK GRILL – iZMiR KÖFTECiSi’s extra spicy köfte plate is great every once in a while, but sometimes you just find yourself wanting to have something special. And so you should. Even if you’re on a student budget…

read more
The Grand Gelinaz Shuffle – We’re Staying Here!

The Grand Gelinaz Shuffle – We’re Staying Here!

We were in Istanbul last year, cooking with Mehmet Gürs from Mikla. Not long before that, the superb Hans Haas and Siggi from Munich’s Tantris journeyed to cook with us here in Berlin. We and others travel regularly, seeking out contact and dialog to help…

read more
Kristiane Kegelmann Exhibition

Kristiane Kegelmann Exhibition

Kristiane Kegelmann to take over the space between the glass and curtains of their shop window. During this period, the restaurant’s traditional small treat for the way home will be a praline of Kegelmann’s label PARS Pralinen. Head-Chef Micha Schäfer and…

read more
Winter is coming & New Year’s Eve 2019/2020

Winter is coming & New Year’s Eve 2019/2020

The show must go on, even on Sunday, 1 December — the day of the RAW Wine Fair at Markthalle Neun. We for our part intend to drain quite a few extra bottles in its honor at Nobelhart & Schmutzig. As every year, we’ll be taking a few days off for Christmas (24 – 26 December). Otherwise we’ll be…

read more
Azienda Agricola Case Basse with Mauro & Valeria Soldera

Azienda Agricola Case Basse with Mauro & Valeria Soldera

It’s been a while since we last gave ourselves over completely to one single winegrowing estate.
It’s time, and mama mia! What an estate we’ve chosen.
It’ll cost you a whopping 830 euros per head to sit in with us, meal and water included. There are precisely 14 seats.

read more
Blackout Dinner Berlin

Blackout Dinner Berlin

It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience.
The following March, Amass decided to launch his first Black Out Dinner, inviting guest chefs from Brighton, Paris and Copenhagen to take part…

read more
Uwe Schiefer is coming to Berlin!

Uwe Schiefer is coming to Berlin!

I’ve known Uwe Schiefer for a long time. In fact, back when I first met him, people were maybe aware that there were some decent wines in the Wachau and Kamptal regions. Beyond that, Austrian reds were, with very few exceptions, terra incognita. If people did happen to know about red wine from…

read more
A night with Heinzelcheese at Nobelhart & Schmutzig

A night with Heinzelcheese at Nobelhart & Schmutzig

The Cheese Berlin festival at Markthalle Neun (2 – 4 November 2018) will culminate with a grand showdown on 5 November 2018 at Nobelhart & Schmutzig. Some of the world’s best cheesemakers will be in our fair city. That’s right, here in Berlin — in a region not particularly known for its local cheesy…

read more
At Last — Vina Tondonia is coming to Berlin!

At Last — Vina Tondonia is coming to Berlin!

It was only a matter of time before we hosted an evening focused on Spanish wine. And it was equally clear that R. Lopez de Heredia Vina Tondonia would be the only winegrowing estate we could possible start with. It’s taken us two years to wheedle the family that runs the estate into a YES — we’ll come to Berlin…

read more
Winter is coming & New Year’s Eve 2018/2019

Winter is coming & New Year’s Eve 2018/2019

As every year, we’ll be taking a few days off for Christmas (24 – 26 December). Otherwise we’ll be welcoming guests as normal, Tuesday through Saturday, during the Advent season. Sundays we’re either at church or at Berghain, or maybe both, and Mondays are…

read more
Feel the V

Feel the V

We are what we eat. In fact, eating itself is a political act, and what we consume impacts our society. These considerations drive us to champion the consistent use of natural products from our region and inform our position against standardized foodstuffs. We reject mass production based exclusively on price, not origin, that floods local markets with…

read more
A week of natural beauties and sweet delights

A week of natural beauties and sweet delights

Normally we take Sunday off. Packing the pews, of course. But on May 13, Berghain will just have to get by without us. Sunday or not, we’ll be welcoming guests to our eatery. Why? The RAW wine weekend is returning to Berlin. Please note that on Saturday, May 12 Nobelhart & Schmutzig will be hosting a special…

read more
Our prices are going up

Our prices are going up

We’ve made many new investments into Nobelhart & Schmutzig in recent months. Investments in the employees who’ve shown us long-term loyalty and in equipment for the restaurant — at this point our kitchen is almost exclusively using stainless steel and clay instead of plastic. We’ve also invested in the quality of the products, especially in the wine…

read more
A Natural Wine Legend at Nobelhart & Schmutzig

A Natural Wine Legend at Nobelhart & Schmutzig

Wagner’s been drinking le vin since 2001. He trained under Ivan Jakir, at the time the restaurant director and sommelier at one of Germany’s best restaurants, Essigbrätlein in Nuremberg (2 stars, 18 points blah blah blah, just trust us you should go). And the lessons Wagner learned there continue to shape him even today…

read more
Trantris does Berlin

Trantris does Berlin

It’s easy for Billy to pinpoint his Eureka moment, when a fundamental part of his understanding of wine fell into place. It came during his visit to Dominik Huber, a former potager from Munich now running the Terroir al Limit estate in the lovely Catalonia district of Priorat. That same weekend happened to bring the young Eichbauers, also from Munich,…

read more
New Year’s Eve 2017/2018

New Year’s Eve 2017/2018

New Year’s Eve costs more. It just does. That’s what happens when even the amateurs are out looking for a good pour. It’s one of the few times of the year when seats are reliably scarce and restaurant owners really have something to toast. But tried-and-tested ain’t our thing. What better time than the end of the year to pull a few unusual corks. We’re exiling…

read more
Salted Celeriac

Salted Celeriac

The recipe was inspired by Sebastian Frank. Sebastian Frank is the owner and head chef at Restaurant Horváth on Paul-Lincke-Ufer in Berlin Kreuzberg. His version involved cooking the celeriac in a salt crust. The idea stayed with us, and we were moved to come up with our own interpretation. Wash and dry the celery root and bury it completely in salt…

read more
Asparagus / Salsify

Asparagus / Salsify

White asparagus has come to represent German cuisine like no other product. We are proud to draw our share of this “white gold” from Teltower Rübchen. This farm works solely with the rhythms and products of nature: no plastic wrapping to speed up the process, and nothing but horse dung as fertilizer. We keep our role to a minimum as well by adding only a…

read more
My Companion

My Companion

The distinguished ladies and gents in the world’s oldest profession have seen it all. So we have to admit a certain pride when the pros at Hetaera and Wayfare Escorts give our eatery their blessing. If you want real rare air, though, you’ve got to go for the improbable. Like, say, building an atmosphere where escorts and their dates can dine happily right next to Millennials trying to impress…

read more
Winter is coming

Winter is coming

Last year during December we welcomed guests six days a week. It was a bit much. Here’s our new schedule through the end of the year: Sunday, 27 November 2016 – OPEN BECAUSE OF THE RAW WINE FAIR, Monday, 28 November 2016 – OPEN – SPECIAL EVENT WITH EMIDIO PEPE…

read more
Not just for Ladies and Gents

Not just for Ladies and Gents

To some it might only be a restroom sign. To others – ourselves included – it’s a stubborn artefact of a society badly in need of change. Read more about how (and why) we’re bringing inclusivity to Nobelhart’s bathroom.

read more
Nobelhart & Daheim

Nobelhart & Daheim

A full meal prepared by Micha Schäfer and his team, inspired by whatever is cooking at Nobelhart & Schmutzig at the moment. For pick-up or delivery, for you alone or as many people as you’d like to invite. We’ve done all the prep work, so you won’t even need grumpy Micha in your kitchen.

read more
Week 20 Nobelhart & Daheim

Week 20 Nobelhart & Daheim

Your very own Nobelhart care package comes with a full meal prepared by Micha Schäfer, a bottle or two from our well-stocked cellar and everything else you you need to get that Nobelhart feeling…

read more
Week 19 Nobelhart & Daheim

Week 19 Nobelhart & Daheim

Please note: It’s German Mother’s Day on May 10th! Get your supper delivered on Saturday the 9th to treat your mother to a fabulous Nobelhart dinner on Sunday.

read more
Week 18 Nobelhart & Daheim

Week 18 Nobelhart & Daheim

Please note: It’s German Mother’s Day on May 10th! Get your supper delivered on Saturday the 9th to treat your mother to a fabulous Nobelhart dinner on Sunday.
Your very own Nobelhart care package comes with a full meal prepared by Micha Schäfer, a bottle or two from our well-stocked cellar and everything else you need to get that Nobelhart feeling going in your own home. 

For pick-up or delivery, for you alone or as many people as you’d like to invite. We’ve done all the prep work, so you won’t even need grumpy Micha in your kitchen. 

read more
Exhibit Opening By Berlin Artist Torben Giehler

Exhibit Opening By Berlin Artist Torben Giehler

From the beginning of the year, we are showing new works by the Berlin artist Torben Giehler at Nobelhart & Schmutzig. We invite you to a glass of Petitant Natural from the winery Brand Bros on February 22, 2020 from 2:00 p.m. to 4:00 p.m.

read more
Blackout Dinner’s Second Edition

Blackout Dinner’s Second Edition

It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience…

read more
Albanian/German Evening at Nobelhart & Schmutzig.

Albanian/German Evening at Nobelhart & Schmutzig.

What, you’ve never been to Albania? That means you probably don’t know Mullixhiu, run by Bledar Kola. You’ve got to go there, Ursula Heinzelmann told me. We listened, and on our way to Greece we took a detour through Albania, …

read more
EatBerlin Festival: Swiss Wine at Nobelhart & Schmutzig

EatBerlin Festival: Swiss Wine at Nobelhart & Schmutzig

Domaine Julien Guillon is visiting Germany for the first time. The director of this festival isn’t a fan of natural wines, or at the very least is highly skeptical of them. Wagner, the owner here at Nobelhart & Schmutzig, doesn’t much like absolutes…

read more
Student Deal

Student Deal

Don’t have rich parents? Your big-shot lawyer aunt from the US isn’t planning to visit anytime soon? We get it: KONAK GRILL – iZMiR KÖFTECiSi’s extra spicy köfte plate is great every once in a while, but sometimes you just find yourself wanting to have something special. And so you should. Even if you’re on a student budget…

read more
The Grand Gelinaz Shuffle – We’re Staying Here!

The Grand Gelinaz Shuffle – We’re Staying Here!

We were in Istanbul last year, cooking with Mehmet Gürs from Mikla. Not long before that, the superb Hans Haas and Siggi from Munich’s Tantris journeyed to cook with us here in Berlin. We and others travel regularly, seeking out contact and dialog to help…

read more
Kristiane Kegelmann Exhibition

Kristiane Kegelmann Exhibition

Kristiane Kegelmann to take over the space between the glass and curtains of their shop window. During this period, the restaurant’s traditional small treat for the way home will be a praline of Kegelmann’s label PARS Pralinen. Head-Chef Micha Schäfer and…

read more
Winter is coming & New Year’s Eve 2019/2020

Winter is coming & New Year’s Eve 2019/2020

The show must go on, even on Sunday, 1 December — the day of the RAW Wine Fair at Markthalle Neun. We for our part intend to drain quite a few extra bottles in its honor at Nobelhart & Schmutzig. As every year, we’ll be taking a few days off for Christmas (24 – 26 December). Otherwise we’ll be…

read more
Azienda Agricola Case Basse with Mauro & Valeria Soldera

Azienda Agricola Case Basse with Mauro & Valeria Soldera

It’s been a while since we last gave ourselves over completely to one single winegrowing estate.
It’s time, and mama mia! What an estate we’ve chosen.
It’ll cost you a whopping 830 euros per head to sit in with us, meal and water included. There are precisely 14 seats.

read more
Blackout Dinner Berlin

Blackout Dinner Berlin

It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience.
The following March, Amass decided to launch his first Black Out Dinner, inviting guest chefs from Brighton, Paris and Copenhagen to take part…

read more
Uwe Schiefer is coming to Berlin!

Uwe Schiefer is coming to Berlin!

I’ve known Uwe Schiefer for a long time. In fact, back when I first met him, people were maybe aware that there were some decent wines in the Wachau and Kamptal regions. Beyond that, Austrian reds were, with very few exceptions, terra incognita. If people did happen to know about red wine from…

read more
A night with Heinzelcheese at Nobelhart & Schmutzig

A night with Heinzelcheese at Nobelhart & Schmutzig

The Cheese Berlin festival at Markthalle Neun (2 – 4 November 2018) will culminate with a grand showdown on 5 November 2018 at Nobelhart & Schmutzig. Some of the world’s best cheesemakers will be in our fair city. That’s right, here in Berlin — in a region not particularly known for its local cheesy…

read more
At Last — Vina Tondonia is coming to Berlin!

At Last — Vina Tondonia is coming to Berlin!

It was only a matter of time before we hosted an evening focused on Spanish wine. And it was equally clear that R. Lopez de Heredia Vina Tondonia would be the only winegrowing estate we could possible start with. It’s taken us two years to wheedle the family that runs the estate into a YES — we’ll come to Berlin…

read more
Winter is coming & New Year’s Eve 2018/2019

Winter is coming & New Year’s Eve 2018/2019

As every year, we’ll be taking a few days off for Christmas (24 – 26 December). Otherwise we’ll be welcoming guests as normal, Tuesday through Saturday, during the Advent season. Sundays we’re either at church or at Berghain, or maybe both, and Mondays are…

read more
Feel the V

Feel the V

We are what we eat. In fact, eating itself is a political act, and what we consume impacts our society. These considerations drive us to champion the consistent use of natural products from our region and inform our position against standardized foodstuffs. We reject mass production based exclusively on price, not origin, that floods local markets with…

read more
A week of natural beauties and sweet delights

A week of natural beauties and sweet delights

Normally we take Sunday off. Packing the pews, of course. But on May 13, Berghain will just have to get by without us. Sunday or not, we’ll be welcoming guests to our eatery. Why? The RAW wine weekend is returning to Berlin. Please note that on Saturday, May 12 Nobelhart & Schmutzig will be hosting a special…

read more
Our prices are going up

Our prices are going up

We’ve made many new investments into Nobelhart & Schmutzig in recent months. Investments in the employees who’ve shown us long-term loyalty and in equipment for the restaurant — at this point our kitchen is almost exclusively using stainless steel and clay instead of plastic. We’ve also invested in the quality of the products, especially in the wine…

read more
A Natural Wine Legend at Nobelhart & Schmutzig

A Natural Wine Legend at Nobelhart & Schmutzig

Wagner’s been drinking le vin since 2001. He trained under Ivan Jakir, at the time the restaurant director and sommelier at one of Germany’s best restaurants, Essigbrätlein in Nuremberg (2 stars, 18 points blah blah blah, just trust us you should go). And the lessons Wagner learned there continue to shape him even today…

read more
Trantris does Berlin

Trantris does Berlin

It’s easy for Billy to pinpoint his Eureka moment, when a fundamental part of his understanding of wine fell into place. It came during his visit to Dominik Huber, a former potager from Munich now running the Terroir al Limit estate in the lovely Catalonia district of Priorat. That same weekend happened to bring the young Eichbauers, also from Munich,…

read more
New Year’s Eve 2017/2018

New Year’s Eve 2017/2018

New Year’s Eve costs more. It just does. That’s what happens when even the amateurs are out looking for a good pour. It’s one of the few times of the year when seats are reliably scarce and restaurant owners really have something to toast. But tried-and-tested ain’t our thing. What better time than the end of the year to pull a few unusual corks. We’re exiling…

read more
Salted Celeriac

Salted Celeriac

The recipe was inspired by Sebastian Frank. Sebastian Frank is the owner and head chef at Restaurant Horváth on Paul-Lincke-Ufer in Berlin Kreuzberg. His version involved cooking the celeriac in a salt crust. The idea stayed with us, and we were moved to come up with our own interpretation. Wash and dry the celery root and bury it completely in salt…

read more
Asparagus / Salsify

Asparagus / Salsify

White asparagus has come to represent German cuisine like no other product. We are proud to draw our share of this “white gold” from Teltower Rübchen. This farm works solely with the rhythms and products of nature: no plastic wrapping to speed up the process, and nothing but horse dung as fertilizer. We keep our role to a minimum as well by adding only a…

read more
My Companion

My Companion

The distinguished ladies and gents in the world’s oldest profession have seen it all. So we have to admit a certain pride when the pros at Hetaera and Wayfare Escorts give our eatery their blessing. If you want real rare air, though, you’ve got to go for the improbable. Like, say, building an atmosphere where escorts and their dates can dine happily right next to Millennials trying to impress…

read more
Winter is coming

Winter is coming

Last year during December we welcomed guests six days a week. It was a bit much. Here’s our new schedule through the end of the year: Sunday, 27 November 2016 – OPEN BECAUSE OF THE RAW WINE FAIR, Monday, 28 November 2016 – OPEN – SPECIAL EVENT WITH EMIDIO PEPE…

read more