Albanian/German Evening at Nobelhart & Schmutzig.
What, you’ve never been to Albania? That means you probably don’t know Mullixhiu, run by Bledar Kola. You’ve got to go there, Ursula Heinzelmann told me. We listened, and on our way to Greece we took a detour through Albania, landing in the hopping capital city of Tirana, where this country is going through a post-Communist consumer high. And at the heart of it all: young Bledar Kola and his little Mullixhiu. He’s headed in precisely the opposite direction, back to the roots, to the grandmothers, creating Albanian cuisine in an entirely new/old way.
It’s so worlds ahead of what other people are doing that it’s almost subversive — and not just thrilling in an intellectual way, but also truly delicious.
We’re proud to be hosting one of the most important chefs of our time here in Berlin. I could tell you much more about why you should buy a ticket and throw your hard-earned lucre into our maws. But I’m not going to, because sometimes less is more — and if that’s not enough: you’ll regret missing this, trust me.
Please let us know about any allergies or food intolerances. Spots are limited, so go go go.
Time: Saturday, 1 February 2020, 7 pm | Albanian/German evening with Bledar Kola & Micha Schäfer | Prix Fixe menu from Bledar Kola & Micha Schäfer | Drinks from Andreas Fissel and Billy Wagner | The Book: The New Albanian Cuisine by Bledar Kola, Ursula Heinzelmann | 265.00 bucks per person, all inclusive
Location: Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin
Please reserve directly at or by phone at +49 30 259 40610 | You can fax us too at +49 30 259 40611 (if that’s your fetish, baby.)
Albanian/German Evening at Nobelhart & Schmutzig.
What, you’ve never been to Albania? That means you probably don’t know Mullixhiu, run by Bledar Kola. You’ve got to go there, Ursula Heinzelmann told me. We listened, and on our way to Greece we took a detour through Albania, landing in the hopping capital city of Tirana, where this country is going through a post-Communist consumer high. And at the heart of it all: young Bledar Kola and his little Mullixhiu. He’s headed in precisely the opposite direction, back to the roots, to the grandmothers, creating Albanian cuisine in an entirely new/old way.
It’s so worlds ahead of what other people are doing that it’s almost subversive — and not just thrilling in an intellectual way, but also truly delicious.
We’re proud to be hosting one of the most important chefs of our time here in Berlin. I could tell you much more about why you should buy a ticket and throw your hard-earned lucre into our maws. But I’m not going to, because sometimes less is more — and if that’s not enough: you’ll regret missing this, trust me.
Please let us know about any allergies or food intolerances. Spots are limited, so go go go.
Time: Saturday, 1 February 2020, 7 pm | Albanian/German evening with Bledar Kola & Micha Schäfer | Prix Fixe menu from Bledar Kola & Micha Schäfer | Drinks from Andreas Fissel and Billy Wagner | The Book: The New Albanian Cuisine by Bledar Kola, Ursula Heinzelmann | 265.00 bucks per person, all inclusive
Location: Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin
Please reserve directly at or by phone at +49 30 259 40610 | You can fax us too at +49 30 259 40611 (if that’s your fetish, baby.)