Blackout Dinner Berlin
It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience.
The following March, Amass decided to launch his first Black Out Dinner, inviting guest chefs from Brighton, Paris and Copenhagen to take part. The first edition will now take place on March 27, 2019 in Berlin. (In Copenhagen on the March 28, 2019 – HERE). For this special evening we will be meeting in the slag cellar of the former heating plant at Rüdersdorfer Straße 70, 10243 Berlin.
What started as an individual effort will on March 27 now blossom into a collaborative event featuring various Berlin kitchens and their chefs. Horvath, Mrs. Robinson’s, Herz & Niere, Lode & Stjin, Berlin Cuisine and Nobelhart & Schmutzig will be cooking together for the evening, sans power.
This means no electricity in the kitchen (we’ll be working with fire) or overhead for the lights (break out the candles). Nor will there be juice for the amplifiers, speakers and music. And no photographers.
But Berlin wouldn’t be Berlin without music. Frank Wiedemann, co-owner of Berlin’s fabled “Innervisions” label, will offering a curated selection of sounds for the evening.
Spots are limited, we recommend getting in now. Please note that tickets go on sale at noon on March 1, 2019.
Tickets: https://www.tixforgigs.com/site/Pages/Shop/ShowEvent.aspx?ID=29186
Event: “Black Out Dinner Berlin” Date: Wednesday, March 27, 2019 | 7:00 pm
Price: a crazy 305 € per person
Included: An evening without power in the former heating plant; family-style dining with cuisine from the minds at Horvath, Mrs. Robinson, Lode & Stjin, Berlin Cuisine and Nobelhart & Schmutzig. Matching beverages from the best restaurants in the city. A curated selection of music from Frank Wiedemann. Decoration by Blumen Marsano. Bread from Domberger Brot Werk and beer from Kreativbrauer Deutschlands. One more special highlight: guests will be served using 2 plates from the world-famous Porzellanmanufaktur Meissen. The company’s plates are hand crafted and painted, just as they have been for centuries.
Please note: no mobile phones or cameras are allowed on this evening. We also will be unable to accommodate for allergies for this particular event. There will however been a sufficient choice of vegetarian fare and that smoking is allowed at the table.
Location: Schlackekeller, Rüdersdorfer Straße 70 | 10243 Berlin/Friedrichshain
Contact: Talk to us at ">
Earth Hour
Cooking without power means truly getting back to basics. Yet there is something about that process that lends a special aura to the food. We hope to use this evening without electricity to draw attention to the Earth Hour on March 30, 2019 between 8:30 and 9:30 pm local time.
Earth Hour is a global climate initiative that encourages citizens, entire cities and organizations throughout the world to turn off their electric lights for one hour between 8:30 and 9:30 pm local time. It is intended as a signal for governments, legislators and politicians around the world that concrete steps against climate change are needed.
At Horvath, Mrs. Robinson, Herz & Niere, Lode & Stjin, Berliner Cuisine and Nobelhart & Schmutzig we challenge ourselves every day to work harder to protect the environment. This includes cutting down on how much waste we produce while cooking, buying our products from local suppliers and reusing water whenever possible. We believe that Earth Hour is an important and effective way to influence our politicians and to encourage companies (both restaurants and others) to work more sustainably.
Each of the aforementioned restaurants will of course all be turning off their lights for an hour on March 30, 2019.
Blackout Dinner Berlin
It all started back in 2016 when the power went out in Copenhagen. Matt Orlando and the team at Amass had 60 guests to feed but no power. Instead of giving up, they leaned in and ended up creating a truly memorable dining experience.
The following March, Amass decided to launch his first Black Out Dinner, inviting guest chefs from Brighton, Paris and Copenhagen to take part. The first edition will now take place on March 27, 2019 in Berlin. (In Copenhagen on the March 28, 2019 – HERE). For this special evening we will be meeting in the slag cellar of the former heating plant at Rüdersdorfer Straße 70, 10243 Berlin.
What started as an individual effort will on March 27 now blossom into a collaborative event featuring various Berlin kitchens and their chefs. Horvath, Mrs. Robinson’s, Herz & Niere, Lode & Stjin, Berlin Cuisine and Nobelhart & Schmutzig will be cooking together for the evening, sans power.
This means no electricity in the kitchen (we’ll be working with fire) or overhead for the lights (break out the candles). Nor will there be juice for the amplifiers, speakers and music. And no photographers.
But Berlin wouldn’t be Berlin without music. Frank Wiedemann, co-owner of Berlin’s fabled “Innervisions” label, will offering a curated selection of sounds for the evening.
Spots are limited, we recommend getting in now. Please note that tickets go on sale at noon on March 1, 2019.
Tickets: https://www.tixforgigs.com/site/Pages/Shop/ShowEvent.aspx?ID=29186
Event: “Black Out Dinner Berlin” Date: Wednesday, March 27, 2019 | 7:00 pm
Price: a crazy 305 € per person
Included: An evening without power in the former heating plant; family-style dining with cuisine from the minds at Horvath, Mrs. Robinson, Lode & Stjin, Berlin Cuisine and Nobelhart & Schmutzig. Matching beverages from the best restaurants in the city. A curated selection of music from Frank Wiedemann. Decoration by Blumen Marsano. Bread from Domberger Brot Werk and beer from Kreativbrauer Deutschlands. One more special highlight: guests will be served using 2 plates from the world-famous Porzellanmanufaktur Meissen. The company’s plates are hand crafted and painted, just as they have been for centuries.
Please note: no mobile phones or cameras are allowed on this evening. We also will be unable to accommodate for allergies for this particular event. There will however been a sufficient choice of vegetarian fare and that smoking is allowed at the table.
Location: Schlackekeller, Rüdersdorfer Straße 70 | 10243 Berlin/Friedrichshain
Contact: Talk to us at ">
Earth Hour
Cooking without power means truly getting back to basics. Yet there is something about that process that lends a special aura to the food. We hope to use this evening without electricity to draw attention to the Earth Hour on March 30, 2019 between 8:30 and 9:30 pm local time.
Earth Hour is a global climate initiative that encourages citizens, entire cities and organizations throughout the world to turn off their electric lights for one hour between 8:30 and 9:30 pm local time. It is intended as a signal for governments, legislators and politicians around the world that concrete steps against climate change are needed.
At Horvath, Mrs. Robinson, Herz & Niere, Lode & Stjin, Berliner Cuisine and Nobelhart & Schmutzig we challenge ourselves every day to work harder to protect the environment. This includes cutting down on how much waste we produce while cooking, buying our products from local suppliers and reusing water whenever possible. We believe that Earth Hour is an important and effective way to influence our politicians and to encourage companies (both restaurants and others) to work more sustainably.
Each of the aforementioned restaurants will of course all be turning off their lights for an hour on March 30, 2019.