Mehmet Gürs X Nobelhart & Schmutzig, November 8, 2023, 6:00/9:00 p.m.
© Engin Yapici
Turkish cuisine is one of the most exciting, vibrant food cultures we have been able to sample in the past few years. Sadly, very little of that has trickled down to Berlin. And while a cheeky köfte at Köftecisi is nothing to be frowned upon, we are nonetheless quite adamant that your appreciation of Turkish food shouldn’t end at Kotti. So it is just as well that we were able to invite one of the protagonists of Turkey’s food scene for a very special evening – one that has been years in the making!
Joining us will be none other than Mehmet Gürs, the mastermind and chef behind restaurants such as the incredible Restaurant Mikla and Mürver, a live fire restaurant. As pioneer of a culinary movement that has rapidly spread through the region, Mehmet’s unique creative process unites traditional and modern techniques and products, a full-time research team as well as villagers, mothers, and grandfathers. Through this, he hasn’t just championed a groundbreaking approach to Anatolian cuisine, but built a lasting and successful cooperation between the “keepers of the land” and the chefs of the city. Upon our own visit to Mikla a few years back, there was one thing that struck us in particular: just how many ingredients they use that we do too, except in a completely different way.
For his night at Nobelhart, Mehmet has promised us a wide-ranging feast of Anatolian cuisine, for which he will be bringing some local Turkish ingredients. And just to be clear: this isn’t a “four hands” dinner. Mehmet holds the reins on this occasion and we Nobelharts will contribute where needed. Alexander Seiser will be making sure you won’t go home thirsty.
What:
Mehmet Gürs X Nobelhart & Schmutzig
When:
November 8th, 2023. We will have two seatings from 6:00 and 9 p.m., respectively.
How much:
A ridiculously good €260 per person | Reservations will be confirmed after receipt of payment.
Included:
A supper by Mehmet Gürs | Service by Juliane Winkler & Team | Drinks by Alexander Seiser | An evening at Nobelhart & Schmutzig
Where:
Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin
RSVP:
eat-berlin.de/mehmet-guers-x-nobelhart-und-schmutzig
Mehmet Gürs X Nobelhart & Schmutzig, November 8, 2023, 6:00/9:00 p.m.
© Engin Yapici
Joining us will be none other than Mehmet Gürs, the mastermind and chef behind restaurants such as the incredible Restaurant Mikla and Mürver, a live fire restaurant. As pioneer of a culinary movement that has rapidly spread through the region, Mehmet’s unique creative process unites traditional and modern techniques and products, a full-time research team as well as villagers, mothers, and grandfathers. Through this, he hasn’t just championed a groundbreaking approach to Anatolian cuisine, but built a lasting and successful cooperation between the “keepers of the land” and the chefs of the city. Upon our own visit to Mikla a few years back, there was one thing that struck us in particular: just how many ingredients they use that we do too, except in a completely different way.
For his night at Nobelhart, Mehmet has promised us a wide-ranging feast of Anatolian cuisine, for which he will be bringing some local Turkish ingredients. And just to be clear: this isn’t a “four hands” dinner. Mehmet holds the reins on this occasion and we Nobelharts will contribute where needed. Alexander Seiser will be making sure you won’t go home thirsty.
What:
Mehmet Gürs X Nobelhart & Schmutzig
When:
November 8th, 2023. We will have two seatings from 6:00 and 9 p.m., respectively.
How much:
A ridiculously good €260 per person | Reservations will be confirmed after receipt of payment.
Included:
A supper by Mehmet Gürs | Service by Juliane Winkler & Team | Drinks by Alexander Seiser | An evening at Nobelhart & Schmutzig
Where:
Speiselokal Nobelhart & Schmutzig | Friedrichstraße 218 | 10969 Berlin
RSVP:
eat-berlin.de/mehmet-guers-x-nobelhart-und-schmutzig