Pork Roast Wednesday & Thursday
If you were going to watch your cholesterol, don’t expect us to help. It’ll be worth it though, promise: from the 4th of October, we’d love for you to join us for a deliciously juicy pork roast.
This isn’t just any pork roast either, but a Husum saddleback pig from the Erdhof Seewalde, matured for two to four weeks in our cellar, lovingly prepared by our kitchen team. We’ll be serving up an entire roast for your party alongside potatoes and traditionally prepared kale, so be sure to forward this email to your meat-loving friends, partners and/or colleagues.
As for the modalities: it’s 45 Euros for the roast per person, you drink whatever you like (or whatever Alexander Seiser recommends). You can also pick one or several courses from our current tasting menu to have alongside your roast. And please be sure to book by the afternoon of your desired Wednesday.
What:
Pork Roast Wednesday & Thursday
When:
October 4 & 5
October 11 & 12
October 18 & 19
October 25 & 26
Arrival at 6:30 and 9 p.m.
Price:
€45 for the roast, kale & potatoes per person
Registration:
The roast requires some advance prep work, so best to let us know in advance, but at the very latest by 2 p.m. on the previous day. Reservation is by email only, at
Drinks:
Our drinks menu is vast, our cellars full, and we’re always happy to recommend something – we’ve got our choice of bottles lined up and ready! There are alcohol-free options too, such as Apple / Spruce juice.
Pork Roast Wednesday & Thursday
If you were going to watch your cholesterol, don’t expect us to help. It’ll be worth it though, promise: from the 4th of October, we’d love for you to join us for a deliciously juicy pork roast.
This isn’t just any pork roast either, but a Husum saddleback pig from the Erdhof Seewalde, matured for two to four weeks in our cellar, lovingly prepared by our kitchen team. We’ll be serving up an entire roast for your party alongside potatoes and traditionally prepared kale, so be sure to forward this email to your meat-loving friends, partners and/or colleagues.
As for the modalities: it’s 45 Euros for the roast per person, you drink whatever you like (or whatever Alexander Seiser recommends). You can also pick one or several courses from our current tasting menu to have alongside your roast. And please be sure to book by the afternoon of your desired Wednesday.
What:
Pork Roast Wednesday & Thursday
When:
October 4 & 5
October 11 & 12
October 18 & 19
October 25 & 26
Arrival at 6:30 and 9 p.m.
Price:
€45 for the roast, kale & potatoes per person
Registration:
The roast requires some advance prep work, so best to let us know in advance, but at the very latest by 2 p.m. on the previous day. Reservation is by email only, at
Drinks:
Our drinks menu is vast, our cellars full, and we’re always happy to recommend something – we’ve got our choice of bottles lined up and ready! There are alcohol-free options too, such as Apple / Spruce juice.